Friday, March 6, 2020 at 6:30 p.m.

Menu prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, CEC.

Featuring Bavarian Inn’s Private Label German Wines along with a guest speaker from Great Lakes Wine & Spirits.

$65 per person. Reservations and prepayment required. Call 1-800-BAVARIA or 989-652-9941.

Overnight accommodations available at Bavarian Inn Lodge, Call 888-775-6343 and ask for the “BIRDIN” rate for only $149 (plus tax).